Mint chocolate Chip cookies

We took a little break from the painting and home remodeling to whip up some of these tasty Mint Chocolate Chip Cookies.  With St. Patrick’s Day looming in the near future I decided to give these cookies a try.

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Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon mint extract
  • 8-10 drops of green food coloring (optional)
  • 1/2 cup creme de menthe baking chips 
  • 1/2 cup semisweet chocolate chunks

    milk chocolate chip cookies 1wm

    Directions:

  1. Preheat oven to 375 degrees F. Mix together flour, baking soda, and baking powder.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg, mint, food coloring and vanilla. Gradually blend in the dry ingredients. Add the chocolate chunks and baking chips.  Roll dough into balls, and place onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool.

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And…they tasted pretty darn good.  My son LOVED them…but he is also a fan of mint chocolate chip ice cream.  He has declared them one of his favorite cookies!

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Either way, they would be fun to serve up for St. Patrick’s Day or make some and give them away!

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Have you ever made Mint Chocolate Chip Cookies?

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Comments

  1. says

    I’ve never made mint chocolate chip cookies, but I have the feeling there WILL be some in my near future:)

  2. says

    I love you for posting this. My diet thinks you’re rotten, but I love you! Cheers! I’m off to the grocery store as we speak! Woohoo!

  3. DeAnna says

    Ahhhh…sound yummy. Pinned it to make with the lil’ ones for St. Patty’s Day. I have a feel’n it won’t be the only time.

  4. Lindy@itsybitsypapr says

    I love this recipe. I hope you will stop by and link up to my St. Patty’s Day Project Parade.

  5. Catherine says

    I made these for my kiddos on St. Patrick’s Day. They LOVED them! Said they were better than regular chocolate chip cookies. The store I went to didn’t have any creme de menthe baking chips so I chopped up a cup of Andes mints instead…yum! Thanks so much for this recipe…it’s a keeper in my house!

  6. Kaylee D. says

    So YUMMY! Just made them. Didn’t use food coloring since it isn’t a holiday. The kids love them so much… they have already been requested for future cookie plates.

  7. Anon says

    Does anyone know any substitutes for creme de menthe? If I just leave it out, will the peppermint essence be enough for the flavour?

  8. Susan says

    I am a huge fan of mint chocolate chip ice cream so I was super excited to make these cookies. However when it came time to add the mint extract I had discovered I did not have any as it had spilled all over my spice cabinet. I substituted almond extract instead and the results were phenomenal….a deliciously sweet cookie with chocolate chips and a subtle nutty aftertaste. If these are so delicious with almond I CAN’T WAIT to try them with mint!

  9. Tonya says

    I love this recipe, though I’d used one from another site before. Add an extra 1/4 c flour, 1/4 tsp of salt and cut the mint extract to 1/4 tsp. This amount of mint extract overwhelms the chocolate and buttery flavor of the cookie dough. Creme de menthe chips are simply chopped andes mints, so substitute as you see fit.

  10. Andrea says

    I’m pretty sure I followed the recipe but my “dough” looks more like cupcake batter. Idk what I did wrong!

  11. Hillary says

    My dough was super flaky, so I added an extra egg last minute. As my two year old would say – They’re delicious!

  12. says

    I had been looking for a good cookie recipe that combined mint and chocolate, and this was absolutely perfect! The green color was festive and Christmas-y, and they were easy to throw together. Since I couldn’t find creme de menthe chips, I substituted 1 cup of Hershey’s mint chocolate chips instead of the creme de menthe and semisweet chocolate chips. I also just dropped the cookie dough onto the baking trays by the teaspoonful instead of rolling into a ball. Delicious recipe! I will definitely be making these again!

  13. Kathy says

    This is a great recipe, and I’ve made it many times. I receive many requests for this cookie from my kids and their friends.

Trackbacks

  1. [...] St. Patricks Day coming up, these should be a yummy treat! Check the recipe out HERE at The Idea Room Sharing Is [...]

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