Shrimp Scampi Recipe

Dinner time is a pretty busy time at our house with a couple of teenagers and their schedules.  As a family though, we always try to eat dinner together, even though it can be difficult some nights.  So I have been forced to come up with some dinner options that are quick and easy.

shrimp-scampi

Shrimp Scampi has been a dinner that ALL of the kids have enjoyed, which is not always an easy with 7 different palates.  So when a meal is enjoyed by ALL, it gets thrown into our recipe rotation, like this Shrimp Scampi recipe.

shrimp-scampi-pasta

Shrimp Scampi Recipe

Ingredients

  • 2 lbs raw shrimp (peeled and deveined) or pre-cooked shrimp
  • 1 lb angel hair pasta
  • 1 cup butter
  • 2 shallots, minced
  • 8 garlic cloves, minced
  • 1/3 cup white cooking wine
  • 3 Tbsp. lemon juice
  • 1/4 cup fresh parsley, chopped
  • 1/4 tsp. salt
  • pepper to taste

Instructions

  1. Cook angel hair pasta according to package directions.
  2. Meanwhile, melt butter in a skillet over medium heat.
  3. Add shallots and garlic. Saute for about 5 minutes stirring constantly so they don't burn.
  4. Add shrimp to skillet and cook for 5 minutes or until they are pink in color.
  5. Add wine, lemon juice, parsley, salt and pepper.
  6. Cook for another two minutes.
  7. Drain pasta and rinse with hot water.
  8. Pour shrimp mixture over the pasta and toss together.
  9. Serve immediately.
http://www.theidearoom.net/2014/02/shrimp-scampi-recipe.html

quick-dinner-ideas

This is a very quick and easy recipe that you can whip up on a very busy night.  It takes me about 20 minutes from start to finish to prepare this meal…and it saves us from getting a “quick” meal from a fast food place that may not be as healthy of a choice.

What are some of your favorite FAST meals for those crazy weekday nights?



Amy Huntley is the owner/author of The Idea Room. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. Connect with her on Google+, or read more of her posts.

Comments

  1. 1

    Looks like a great recipe and LOVE your cutting board. Where could I find one like it?

  2. 3
    Gwen Smith says:

    1 cup of butter? Seems like a lot.

  3. 5
    Gale Bizzell says:

    Went out and bought some shrimp so I could duplicate. But 1 cup of butter, I think NOT!!! I used 2T and it was delicious!

  4. 7

    I made shrimp scampi for the first time a few months ago and was so happy that my family approved. I’ll have to try out your recipe!

  5. 8

    This looks delicious! Next #Thursketti maybe… :)

  6. 9

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