Raspberry Cheesecake Bars

Cheesecake is one of my husband very favorite desserts.  He has been super busy lately and has been busy working hard for our family.  So we wanted to make him something to let him know how much he means to us.

cheesecake-recipe

My oldest daughter is enjoying baking and working in the kitchen so she set out to make her Dad these delicious…like super delicious, Raspberry Cheesecake Bars.  If you are not a fan of Raspberries (who doesn’t love Raspberries?), simply substitute the Raspberries for Blueberries, Blackberries, Strawberries, or Boysenberries.

cheese-cake-recipe

Raspberry Cheesecake Bars

Ingredients

  • Crust:
  • 10 graham crackers
  • 1/4 cup unsalted butter, melted
  • 2 Tbsp. sugar
  • Cheesecake Filling:
  • Two 8 oz. packages of cream cheese, softened
  • 2 eggs
  • 2 Tbsps. grated lemon zest
  • 1/4 cup lemon juice
  • 1/2 cup sugar
  • 1 cup raspberries
  • Streusel Topping:
  • 1 cup brown sugar
  • 3/4 cup flour
  • 6 Tbsp. cold unsalted butter

Instructions

  1. Line an 8 x 8 pan with tinfoil and then spray with cooking spray.
  2. Prepare the Cheesecake crust. Crush the graham crackers the old fashioned way or run them in your food processor blender and then put into a medium bowl.
  3. Melt your butter and pour into your crushed graham crackers and add your sugar.
  4. Mix the crumbs together and then press firmly into the bottom of the tinfoil lined pan making sure the crumbs cover the entire bottom.
  5. Bake the crust in a 325 degree oven for 11 minutes until firm and a little golden. Set aside and let the crust cool for 15 minutes.
  6. While the crust is baking make your cheesecake filling.
  7. Beat your cream cheese till smooth. Add 2 eggs and beat well after each egg. Beat in the sugar, lemon zest and lemon juice until fully incorporated.
  8. Pour the cheesecake filling on top of the cooled crust and then drop the raspberries on the top of the cheesecake.
  9. Make the streusel topping in a separate bowl by cutting the butter with the flour and brown sugar. The mixture should be lumpy with small clumps of butter left.
  10. Sprinkle over the top of the cheesecake.
  11. Bake at 325 degrees for 35-40 minutes. Topping should be browned and the center slightly jiggle-y when finished. Chill in the refrigerator (or freezer) for at least an hour before serving.
http://www.theidearoom.net/2014/03/raspberry-cheesecake-bars.html

cheesecake-recipe

*Please excuse the bad cell phone pictures.  These were taken when I didn’t have my new camera to replace my broken camera.  I have a few more projects still in the line-up that I need to post before posting my projects taken with my new camera!

These are really some of the best cheesecake bars I have ever tasted.  My husband LOVED them.  He added these to the top of his favorite dessert list, so that means something.  If you love cheesecake, you need to give these a try.

cheesecake

They would be perfect for a shower or party luncheon when you need to bring a great dessert.  Be sure to chill and pull out right before serving so that the cheesecake stays firm and perfect!




Amy Huntley is the owner/author of The Idea Room. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. Connect with her on Google+, or read more of her posts.

Comments

  1. 1

    That looks like a 9 x 13 pan….do you adjust the cooking time?

    • 2

      The pan I used is actually an 11 x 7 x 2 inch Rectangular Pan. I don’t have an 8 x 8 x 2 pan which the recipe calls for originally. If you use a 9 x 13 your cheesecake bars will be really thin and will not need to bake as long. You would just have to set the timer for about 10 minutes less and check it often to not over bake.

  2. 3

    Cheesecake is my favorite dessert… Thank you so much for sharing the recipe :)

  3. 5

    Just wondering, it looks like you used frozen raspberries… Does it matter if they’re frozen or fresh?

  4. 7

    YUM!! I may have to bake something…

  5. 9

    I LOVE cheesecake~ these look so good!!!

  6. 11

    These look incredible! I love anything with raspberries!

  7. 13

    These look and sound so delicious! I want to know what he’s working hard on at home!

  8. 15

    I want one right now!!

    xoxo

  9. 17

    Oh my gosh, that looks like heaven! I am going out to the store today to get all the ingredients!!!!! Good job to your daughter for this!!!! and Thank you!

  10. 18

    each time i used to read smaller articles or reviews
    that also clear their motive, and that is also happening with this
    post which I am reading at this time.

Trackbacks

  1. […]  The Idea Room posted a link for these delicious looking raspberry cheesecake bars! I am definitely going to […]

Speak Your Mind

*

Contributors

our sponsors: