On Sundays, my daughter usually likes to make something in the kitchen. So of course I am all for that. She has become quite the little baker. A couple of weeks ago she decided to make some Chocolate Chip Muffins from scratch. They turned out pretty tasty if I do say so myself.
These Chocolate Chip Muffins have a great texture and consistency and are nice and moist but a little crispy on the edges, which in my opinion is a pretty good combination. Throw in some nuts or craisins in addition to the Chocolate Chips and you can kick them up another level.
These were a hit and if you double the recipe, you can freeze them and save them for later. We did just that and the kids were able to save some and throw them into their school lunches or grab as a quick and easy after school snack or a quick snack on their way to ballet or lacrosse practice.
These Chocolate Chip Muffins would also make a great addition to a shower or dinner party! But be sure to grab one while you can because these will not last long!