Looking for an easy weeknight recipe? This Spinach Ravioli Recipe is an easy meal you can make in 30 minutes. A family favorite recipe.
Spinach Ravioli
If you are like me, you are always looking for simple dinner ideas that the whole family can enjoy. Meals that don’t take forever to make on those crazy weeknights with the kids and their different schedules. This Artichoke Spinach Baked Ravioli is one of our kids favorites. It is similar to our Baked Ravioli, but with a white sauce.
You can throw this together and have it on the table in about 45 minutes from start to finish. And the whole family will be on board with this one. Sometimes that can be difficult if you have little ones (or big ones) who are a little picky.
ALFREDO SAUCE
If you and the kids like alfredo sauce, you are going to like this dinner recipe. Use your favorite alfredo sauce and frozen ravioli. We love the cheese or spinach ravioli in this dish.
SPINACH ARTICHOKE RAVIOLI
Spinach Artichoke Ravioli
Ingredients
- 5 oz fresh baby spinach chopped
- 1 can artichoke hearts diced, 16 oz.
- 2 Tbsp pesto
- 2 cups Alfredo sauce
- 1/4 cup chicken broth
- 25 oz frozen ravioli
- 1 cup Italian cheese blend shredded
Instructions
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Combine spinach, artichoke and pesto and mix well.
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In a separate bowl, combine Alfredo sauce and chicken broth.
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Spread ⅓ of the Alfredo sauce on the bottom of a 9×13 baking dish.
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Top with half the spinach mixture.
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Lay half the ravioli in a single layer over the spinach.
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Repeat layers again.
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Finish up with the remaining Alfredo sauce.
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Bake uncovered at 375 degrees for 30 minutes.
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Sprinkle with cheeses and broil at 450 degrees for 3-5 minutes.
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Dish and serve hot.
BAKED RAVIOLI
Sharing a video tutorial on How to make Spinach Ravioli below. Add it to your recipe rotation! I think you will like it!
PASTA RECIPES
Sharing some more of our favorite pasta recipes below:
- Italian Macaroni and Cheese
- Crockpot Mac and Cheese
- Mac and Cheese Kielbasa
- Creamy Tuscan Chicken Pasta
- Bang Bang Shrimp Pasta
- Easy Lasagna Bake
- Spaghetti Carbonara
- Chicken and Broccoli Alfredo
COOKING SUPPLIES
- Stainless steel skillet
- Pasta Strainer
- Clip-On Pot Strainer
- Wooden Utensils
- Stainless Steel Pasta Server
- Rotary Parmesan Cheese Grater (restaurant style)
Whip up some garlic bread and a green veggie to pair it with and you are good to go!
Samantha says
Looks yummy!! Love that it only takes 45 minutes :) Will have to try.
Amy says
Thanks Samantha! It is so fast and easy! Win Win!
Our son cannot have pesto, any suggestions? Also, is there a particular brand you use for the Alfredo sauce?
I love your website.
If I buy bottled Alfredo Sauce I usually buy Bertolli’s. But I usually make my own. Our Best Bites has a great recipe for Alfredo Sauce that has reduced calories and takes great. http://ourbestbites.com/2008/08/guiltless-alfredo-sauce/
oh goodness this looks amazing. I thought I was going to be able to resist the late night snack craving but these pretty much broke me. Gotta find some cheese now
They are pretty tasty! You really should make some!
Oh yum!!!
It is pretty yummy if I do say so myself!
You say a 13×9 pan in the recipe but the video shows what looks like a 9×9. Which should it be?
I believe when I made this, I put it into two pans. Use a 13 X 9 pan or two smaller pans. Thanks and Enjoy!
Is there a way to adapt this to make in a slow cooker? I would love to take this to school for a luncheon.
Do you have to cook the frozen ravioli first?
Elaina- No you don’t. You can put the ravioli in frozen.
Can you make this into a freezer meal?
Chris- I would think that it would freeze well. Thank you.
I saw this dish on the movie I watched last week and it was really good to eat, I read your post and started making it, it was delicious, I liked it, thank you for has shared it.
Dustin- So happy you like it! It’s always a favorite of mine.