One of our family’s favorite recipes is this delicious Baked Salmon Recipe. My husband was not a fan of fish when we first started dating and in the earlier years of our marriage. It was not until he tried this Salmon Recipe that he decided that he actually should fish another try. He now eats a lot of different fish and loves it. My kids also cheer when they find out I am making Salmon for dinner.
This recipe is one of our tried and true family recipes. It is also so easy to make and pretty healthy too! We usually always use Salmon from Costco and have found that it is by far some of the better Salmon we have found for the price. We marinate this Salmon in our favorite Sun Dried Tomato Vinaigrette Dressing from Kraft for several hours before baking or grilling them on some Cedar Planks that have been soaked in water (so they don’t catch on fire). The cedar planks give the Salmon a lovely taste!
- Soak plank in water, topping with a weight to keep it submerged. Soak for at least 4 hours.
- Heat grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush plank with oil; top with fish. Place plank on grill grate.
- GRILL on cedar plank for 20 min. or until fish flakes easily with fork, brushing with dressing mixture after 10 min. OR
- BAKE on cedar plank for about 25-30 min. (depending on how big and thick your Salmon is) on 350 degrees. Be sure to place a cookie tray or aluminum foil under the planks so that the drippings don’t make a mess in your oven. The fish is ready when it flakes away easily with a fork.
This recipe is sure to be a family favorite at your house too!! Are you a fan of fish?
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