Looking for an amazing Oatmeal Chocolate Chip Cookie Recipe? Check out this one. Makes an amazing cookie that will soon be your go to favorite cookie!
OATMEAL CHOCOLATE CHIP COOKIES
Let’s talk about cookies. I am a fan. Always have been, always will be. I usually prefer my cookies to be homemade. They just taste better to me. I am a fan of chocolate chips in my cookies…LOTS of chocolate chips. They make me happy!
But…if I were to buy a cookie…I would prefer to buy myself a cookie from our local Mrs. Fields Cookies. These Oatmeal Chocolate Chip Cookies are one of the closet recipes we have found to Mrs. Fields Chocolate Chip Cookies. And this my friends is a good thing!
COOKIES
Even though I can’t eat these anymore…my kids can. I love making these when the kids come home from school. Homemade Chocolate Chip Cookies make the entire house smell so yummy. Making these was always a tradition in my home growing up and now I have carried through into my own home.
It has been a while since we made this particular recipe because we have been making the World’s Best Peanut Butter Chocolate Chip Cookies or our Chocolate Chip Pudding Cookies.
So, when the kids were in school this week, I whipped up some of these delicious Oatmeal Chocolate Chip Cookies.
They were a big hit. My husband wondered why we hadn’t been making these more often. (Probably because I don’t like to torture myself with having them in the house when I can’t eat any)
But I survived and only cheated with one tiny little cookie…and with the kids and their friends, they were gone in no time. Make some for yourself and let me know what you think.
But I survived and only cheated with one tiny little cookie…and with the kids and their friends, they were gone in no time. Make some for yourself and let me know what you think.
OATMEAL CHOCOLATE CHIP COOKIE RECIPE
If you like oatmeal and chocolate chips…you will not be disappointed. Just be sure to have plenty of ice cold milk on hand because you are going to need it!
Oatmeal Chocolate Chip Cookies
Ingredients
- 2 cups butter
- 2 cups white sugar
- 2 cups brown sugar
- 4 large eggs
- 2 tsp. vanilla
- 4 cups flour
- 5 cups rolled oats measure 5 cups then blend in blender into fine flour
- 1 tsp. salt
- 2 tsp. baking powder
- 2 tsp. baking soda
- 24 oz. chocolate chips
- one 8 oz. Hershey’s Bar
Instructions
-
Cream together butter, sugars, eggs and vanilla.
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Mix in the dry ingredients.
-
Add chocolate chips and grate the Hershey Chocolate Bar into the cookie dough.
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Roll into small balls onto greased cookie sheet.
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Bake in a 375 degree oven for 8-10 minutes or until golden brown.
-
Makes 4-5 dozen cookies.
COOKIE RECIPES
Looking for more cookie recipes? Check these out:
- Peanut Butter Cup Cookies
- Butter Cookies
- Soft and Chewy Ginger Molasses Cookies
- Soft and Chewy Chocolate Chip Cookies
- Banana Oatmeal Chocolate Chip Cookies
- Best Chocolate Chip Cookies
- Chocolate Crinkle Cookies
- Lemon Drop Cookies
- Lemon Meltaway Cookies
COOKIE SUPPLIES
- Kitchen Aid Stand Mixer
- Cookie Baking Sheet (we love these pans)
- Silicone Baking Mats
- Cookie Scoop
- Silicone Spatulas
- Cooling Racks
- Hot Pads
COOKIES EBOOK
If you would like to grab A copy of our Cookie Recipe eBook, simply click on the HERE to learn more!
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Temmy says
oooohh they look really yummy.
send us some here in Jakarta.. :-)
tmelania.blogspot.com
nest of posies says
my all-time favorite cookie! so good!
Amanda Padgett says
These look delicious!!! I’ve never heard or tried a cookie like this, so I will be giving this recipe a try soon!
Liz says
I stumbled upon this page looking for a good chocolate chip cookie recipe. the first time I made them, I halved the recipe cause it looked so big. Those poor cookies did not have a chance. This is the best cookie recipe I have ever find, and it is now my go to chocolate chip cookie recipe. my whole family loves it! thank you for posting this!
Amy says
haha! So glad to hear that! We LOVE them too!
This look SOOO good!!! :) Quick question, do you have to blend the rolled oats in a blender first or can you just add them as is??
Great question. I like them blended first. You could add them whole but I feel like that makes the cookie dryer in the end and not as moist!
These look relish! Any adjustments for high altitude?