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For starters or appetizers, there is nothing like a savory cake recipe! This Olive and Bacon Savory Cake Recipe is super easy but really good!
Olive and Bacon Savory Cake
1 3/4 cup flour
2 tsp baking powder
1 pinch of salt
1/3 cup canola oil
1/2 cup milk
1 cup Parmesan cheese or Gruyere
2 cup diced bacon or diced ham
12 ounces can pitted green olives, drained
1 . Preheat oven to 400°F. In a large bowl, add the flour, baking powder, eggs, salt, pepper and canola oil.
2 . Mix well, then add milk, grated cheese, green olives and bacon.
3 . Cover a cake pan with parchment paper and pour in the mixture.
4 . Bake for about 45 minutes. Let cool for 15 minutes, and serve warm or cold.
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