Valentine Cookie Pops on a stick? Yep! You know how much I like them. Here is a new Valentine version. But this time it is not an Oreo. These are sugar cookies…
These are pretty easy to make and would be a fun little treat to leave someone special this Valentine’s Day.
We made them with our favorite soft Sour Cream Sugar Cookie Recipe. Then we cut the cookies into some fun Valentine’s Day cookie cutters…hearts, lips, and some X’s and O’s.
Then bake your cookies according to your recipe directions. And let them cool completely.
Then we melted some white chocolate. If you don’t have chocolate you can also use Almond Bark or Candi Quik. I poured a small amount onto one cookie that I turned onto it’s back. Place your sucker stick onto the melted chocolate and then add a little bit more chocolate on top of the stick. Then place another cookie on top.
Then to speed up the process, I popped them into the freezer for a couple of minutes. Then you can dip them into your melted chocolate. Instead of dipping I actually spoon the chocolate onto them as I turn the cookies at different angles to make sure that the entire cookie is covered on the front and back.
Add some sprinkles or some other fun edible embellishments. I did take a small heart cookie cutter and poured some melted Wilton’s Candy Melts into it to make some hearts to place onto the cookie pops too like the ones shown in the pictures below.
I also used some fun striped straws instead of sucker sticks to make them a little bit more festive.
Package them up and give them away!
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