Halloween Oreos—Mummy Treats

Do you need another ideas for some fun Halloween Snacks? Today I am sharing my newest version of Halloween Oreos today!  This time, I decided to make some Mummy Treats.  I actually have two more versions of these Halloween Oreos to share with you and those will be coming later this week.  It has been all about the Double Stuft Oreos around here lately.  Then I promise not to post any more…for a while that is.

Halloween-Oreo-Mummies

Just like the others, these are pretty simple to make and don’t require anything special. 

Just the following ingredients are needed:

Double Stuft Oreos

popsicle sticks {or sucker sticks}

white chocolate {melted}

mini chocolate chips

Oreo-Mummies

Simply place the sticks in between the two layers of cookie.  Dip the Oreos into the melted chocolate.  Instead of dipping, I tend to spoon it onto the Oreos paying close attention to completely covering where the cookie and the stick come together.  This will ensure the cookies stay together and don’t fall off of the stick. 

Halloween Oreos Mummy 5wm

Lay the completely chocolate covered Oreos onto some wax paper and add some mini chocolate chips for the eyes.  I will sometimes cut the pointy tip off of the mini chocolate chips with my kitchen shears so that the eye will lay flat on the Oreos.

Halloween Oreos Mummy wm

Let them harden by popping them into the freezer for a few minutes.  While they are firming up, fill a small plastic baggy with some melted chocolate and cut the end of one of the bottom corners of the bag off.  Use the bag to pipe thin lines of chocolate over the mummy to give him some three dimensional bandage wraps.

Halloween Oreos Mummy 6wm

Pop them back into the freezer until ready to serve or package up for a fun little treat.

Mummy-Treats

Share with your friends or add them to your party table for your guests to enjoy.

Halloween-Treat-Recipes

Need some other Oreo Pop ideas? 

Check out some of these past Idea Room ideas…

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Minnie and Mickey Mouse Oreo Pops

Frankenstein Oreo Pops

Eyeball Oreo Pops

Snowman Oreo Pops

Snowman Oreo Puddles

duck pop 2 bunny pop gradpopsfinal1 back to school treat 5 wm

Easter Bunny and Duck Oreo Pops

Graduation Oreo Pops

Apple Oreo Pops

Reindeer Pops

pumpkin-oreo-pops-2wm_thumb3   bat oreo pops 3wm 

Turkey Oreos

Bat Oreo Pops

Pumpkin Oreo Pops

Jell-O "Blood" Worms

Jell-O Blood Worms

Halloween Food

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These edible Jell0 Worms are a BIG hit for our Halloween Dinner. The first time I served these up the kids really freaked out. My daughter couldn’t even look at them at first, but after some coaxing and a little good natured teasing, she ate one. Then much too her surprise, she liked them.

They take a little effort to make, but I think they are worth it. Plan to make these at least a day ahead of time.

Jell-O Blood Worms

Ingredients:

100 flexible plastic straws

(The straws with a bendable neck make the most realistic worms by adding ridges to the worm. Place bendable necks of straws at the bottom of the container).

an empty, cleaned 1-quart milk or orange juice carton to hold straws.

(The straws will fill up to the height of the container, the taller the better.)

1 package (6 ounces) raspberry or grape flavor gelatin
3 envelopes unflavored gelatin
3 cups boiling water
3/4 cup whipping cream
12 to 15 drops green food coloring

waxed paper

Instructions:

1.  Combine gelatins in a bowl and add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 min.

2.  Meanwhile, gently pull straws to extend to full length; place in tall container. Wrap together with a loose rubber band to hold straws together.

3.  Blend cream and food coloring with the lukewarm gelatin mixture. Carefully pour into container, filling straws.

4.  Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.

5.  Pull straws from container or, if you’re using a carton, simply tear the carton away from the filled straws. Pull straws apart. Run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers.
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6.  Lay worms on waxed paper-lined baking sheets. Cover and chill until ready to use, at least 1 hour or up to 2 days. Worms will hold at room temperature for about 2 hours.