Are you new to the Idea Room? Check out some of these past Halloween Craft and Halloween Recipes…A collection of our past Halloween Ideas you might have missed out on!
Ummm…yep…another version my of Oreo Pops for some fun Halloween Snacks and party ideas. This time we made some Halloween Pumpkin Oreo Pops.
Here are the supplies you will need to make them:
Wilton Candy Melts in Orange and Green
Double Stuff Oreos
Black Licorice (or Pretzel Sticks)
Mini Chocolate Chips
Stick the popsicle sticks in between the two cookie layers of the Oreos and set them aside on some wax paper. Melt your orange candy melts in the microwave in 20 second intervals until it is melted to a smooth and creamy consistency. Now “dip” the Oreos into the orange candy melts. I don’t actually dip them but rather take a spoon and smooth it onto the front of the Oreos. Then smooth the candy melt around the sides and onto the back of the Oreo. Be sure to do around the stick very well as this will be sure to hold them together when they have hardened. Lay them onto the wax paper and add some mini chocolate chips for the eyes and the mouth. Then to make the stem, I cut a piece of black licorice…but you could also use a pretzel stick. Then pop in the freezer for a few minutes.
Melt the green candy melts and then take the pops out of the freezer and add some leaves onto your pumpkins. I just drizzled a little leaf shape on the top. Pop them back into the freezer. After 20 minutes, they should be ready to share!
Do you have a favorite?
Need some other ideas for fun Halloween Snacks and Oreos on a stick? Check out these past ideas…
These edible Halloween Jell0 Worms are a BIG hit for our Halloween Dinner. The first time I served these up the kids really freaked out. My daughter couldn’t even look at them at first, but after some coaxing and a little good natured teasing, she ate one. Then much too her surprise, she liked them.
They take a little effort to make, but I think they are worth it. Plan to make these at least a day ahead of time.
Jell-O Blood Worms
(The straws with a bendable neck make the most realistic worms by adding ridges to the worm. Place bendable necks of straws at the bottom of the container).
an empty, cleaned 1-quart milk or orange juice carton to hold straws.
(The straws will fill up to the height of the container, the taller the better.)
1 package (6 ounces) raspberry or grape flavor gelatin
3 envelopes unflavored gelatin or 3 Tbsp
3 cups boiling water
3/4 cup whipping cream
12 to 15 drops green food coloring
1. Combine gelatins in a bowl and add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 min.
2. Meanwhile, gently pull straws to extend to full length; place in tall container. Wrap together with a loose rubber band to hold straws together.
3. Blend cream and food coloring with the lukewarm gelatin mixture. Carefully pour into container, filling straws.
4. Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
5. Pull straws from container or, if you’re using a carton, simply tear the carton away from the filled straws. Pull straws apart. Run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers.
6. Lay worms on waxed paper-lined baking sheets. Cover and chill until ready to use, at least 1 hour or up to 2 days. Worms will hold at room temperature for about 2 hours.
I know Halloween is still a couple of months out, but we have been in a crafting slump around here. I have had a nasty head cold for a week, the hubs has a herniated disk in his lower back and we have been super lazzzzzy! So I went back in my photo file and decided to start gradually posting some of the things we eat every year at our Halloween themed feast. The first item being our Edible Eyeballs.
We found this recipe idea at FamilyFun.com.
3.4-ounce box vanilla pudding mix
Jelly beans (we use the black ones)
Plastic Easter eggs (we use the smaller half)
2 empty egg cartons
Make the pudding according to the directions on the box.
Fit a jelly bean in the center of a gummy Lifesaver and place it in one half of the plastic egg.
(sorry about the small pic)
Do this for each eyeball. Fill the egg with a dollop of the pudding (so it’s the size eyeball you’d like) and place in the egg carton for support. Place in the freezer for about 3 hours.
You want them to be firm. To remove after they’ve set, let them rest at room temperature for about 5 minutes and then gently squeeze them out of the plastic egg. Ready for use immediately or place the eyeballs into a freezer safe dish and keep for up to 2 days before use. Makes about 24 eyeballs.
These are always the hit of the party with the adults and kids. They actually taste pretty good too.