Peppermint Bark Brownies

I LOVE brownies…and I LOVE me some Peppermint…so…it makes total sense to me to combine the two with these delicious…

Peppermint Bark Brownies!

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If you love peppermint and brownies like I do…you may want to check out some of these past Idea Room Recipes:

Peppermint Candy Cane Donuts

Candy Cane Pancakes

Candy Cane Swirl Bundt Cake

Chocolate Gingerbread Cookies

Peppermint Chocolate Cookies

Mississippi Mud Brownies

Oreo Brownies

Peppermint Cake

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These are unbelievably easy to make.  You don’t need any fancy recipe and you can even throw them together with a boxed brownie mix….which comes in handy when you are busy due to the holiday rush.

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Peppermint Bark Brownies

Peppermint Bark Brownies

Ingredients

  • 1/3 cup unsweetened baking cocoa
  • ½ cup plus 2 Tablespoons boiling water
  • 2 ounces unsweetened chocolate, finely chopped
  • 4 tablespoons (½ stick) unsalted butter, melted
  • ½ cup plus 2 Tablespoons vegetable oil
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 2½ cups sugar
  • 1¾ cups all-purpose flour
  • ¾ teaspoon salt
  • 6 ounces bittersweet chocolate, cut into ½-inch pieces
  • Peppermint Bark Topping
  • 1 cup of white chocolate chips
  • 2-3 crushed Peppermint candy canes

Instructions

  1. Pre-heat oven to 350 degrees F. Line a 9x13-inch baking pan with foil (let it hang over top of pan) and spray with nonstick cooking spray.
  2. Whisk cocoa and boiling water together in large bowl until smooth. Add unsweetened chocolate and whisk until chocolate is melted. Whisk in melted butter and oil. (Mixture may look curdled.) Add eggs, yolks, and vanilla and continue to whisk until smooth and fully incorporated. Whisk in sugar until fully incorporated. Add flour and salt and mix with rubber spatula until combined. Fold in bittersweet chocolate pieces.
  3. Scrape batter into prepared pan and bake until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached, 30 to 35 minutes. Transfer pan to wire rack and let cool for 20-30 minutes.
  4. Melt chocolate chips in the microwave in 20 second intervals, stirring between each. Stir till smooth and spread on the top of the lukewarm brownies. Sprinkle the still warm chocolate with the crushed peppermint candy canes. Let cool till the chocolate has hardened into a nice Peppermint Bark.
  5. Using foil overhang, lift brownies from pan. Cut into 2-inch squares and serve. Brownies can be stored in an airtight container at room temperature for up to 4 days.
http://www.theidearoom.net/2013/12/peppermint-bark-brownies.html

Peppermint-Bark-Brownies 2Serve with LOTS of ice cold milk and a stripe-y straw…cause really…it tastes so much better when it is served up cute!  You can even serve it up in a Christmas-y milk bottle.  Don’t you just love this tiny little milk bottle wreath?  So cute right?

Peppermint-Bark-Brownies 5I am obsessed with wreaths right now!  I made this by stealing a small stalk right off of the back of my box wood wreath that is in my family room.  Then I simply shaped it into a round wreath and wrapped a small piece of wire around it to hold it into a wreath shape.

Peppermint-Bark-Brownies 6I am thinking of taking everything now and “putting a wreath on it”!  haha!  I for sure want to add some wreaths to the tops of my gifts now!

Peppermint-Bark-Brownies 7So go ahead and make these for your next holiday party.  For one…everyone loves a good Brownie.  And two…Peppermint!  Who doesn’t love how tasty and festive Peppermint is this time of year!

  Peppermint-Bark-Brownies 9And when you run out of milk…and still have some Peppermint Bark Brownies left…you can always get a refill!

Peppermint-Bark-Brownies 12_edited-1  Peppermint and Chocolate…are you a fan?


Peppermint Candy Cane Donuts

Today I am excited to share with you a fun collection of some amazing Holiday Treats.  I joined in with a group of bloggers who are all sharing a Holiday treat on their sites today and we all joined them in one big Linky Party of Holiday Goodness.

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My contribution are these YUMMY Peppermint Candy Cane Donuts!  I LOVE Chocolate…and I love Peppermint!  Have I told you that before? ;)

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These are pretty darn tasty!  But what if you aren’t a huge chocolate fan?  What?  I know…how could there be someone who doesn’t like chocolate.  I do actually know a few of you!

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Don’t worry…I’ve got you covered too.  Vanilla Peppermint Candy Cane Striped Donuts!

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And well, you can always have one of each if you are having a hard time deciding.  They ARE mini-donuts after all!

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Perhaps the best part about these are how SIMPLE they are to make.  All you need to do is make up your favorite chocolate or vanilla cake batter.  Or…just whip up a store bought cake mix.   candy-cane-desserts

Throw a couple of drops of peppermint essential oil or extract into the batter and then bake them in a mini donut maker.  I found mine at Target and I absolutely LOVE it.  I even threw in some crushed candy canes in some of the precooked donuts.

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To make the frosting simply take 2 cups of Confectioner’s Sugar (powdered sugar) and mix in 2-3 Tablespoons of milk till you get the desired consistency.  Sprinkle crushed candy canes over the newly frosted donuts.  Serve with friends, a TALL glass of milk and a stripey straw!

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Going to a party or a Cookie Exchange?  These donuts would be perfect…or check out these other amazing treats.  Simply click on the link to see the other fun treats linked up here.

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