I have received several requests for my Sour Cream Sugar Cookie recipe that I used for making these Chocolate Dipped Candy Corn Cookies. These cookies are so yummy. They are my favorite soft sugar cookie recipe. I have to use Extreme Caution when making these. They disappear very quickly. In fact, I rarely eat any other sugar cookie because in my opinion, they just aren’t as good as sugar cookies with sour cream. With that being said, Here is our recipe. Hope you enjoy! Let me know what you think if you make some!
Combine soda and sour cream in mixer. Then add the rest of the ingredients and mix well. Roll out dough till it is about 1/4 inch thick, on a lightly floured surface and cut out with cookie cutters into desired shapes. Bake for 10-12 minutes at 375 degrees or until lightly browned.
I usually double this recipe and freeze half the dough to save and make later.
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