I have a bunch of posts and tutorials almost ready for you but have been super busy and have not had a chance to get them finished…yet. But I promise tommorrow I will have something ready so today I just wanted to share something I recently found and have been loving…
I am learning to love wheat bread and have found a few that I actually love. I also have begun to use wheat flour in most of my recipes now, but I do not like it in many of my cookie or cake recipes. This has been a big change for me as I grew up on white Wonder Bread and white flour. Need I say more? But then I found this wheat pastry flour.
Have you tried this? It is so good! I have been using it lately when I bake sweets (like cookies and cakes). It is so light and fluffy, you can’t even tell it is wheat flour.
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