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Candy Cane Pancakes

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Ingredients

Instructions

  1. Mix together sugar, baking powder, eggs, salt, milk and butter.
  2. Split batter in half and place into two separate bowls.
  3. Add the chocolate chips to one bowl of batter.
  4. Add the peppermint (crushed or oil or both) and the red food coloring if desired.
  5. Make up each bowl of pancake batter separately so you have peppermint pancakes and the white chocolate chip pancakes.
  6. Cook on greased griddle at about 350 degrees.
  7. Flip over when bubbles show up on the surface of the pancake.
  8. Cook on the other side for another couple of minutes.
  9. Serve with your favorite syrup and a dollop of whipped cream and crushed peppermint.