This Baked Ravioli Recipe is really good and is uses only 4 ingredients…yep…FOUR. It literally 10 minutes to throw together and can be on the table in about 45 minutes.
I have two teenage boys who LOVE to eat…and eat. They are both active in sports. One is on the Swim and Water Polo teams and the other is on the High School Lacrosse Team. As you can imagine, we go through a lot of food. We are also busy driving to and from practices and attending their games. Their sisters are involved in their own Soccer Teams too.
Several nights of the week, we need dinner recipes that are quick and easy…AND tasty too! This Baked Ravioli Recipe is really good and is on our dinner rotation quite often.
In my opinion, this recipe is a quick and easy way to get an Italian inspired dish that takes minutes to create and enjoy. Sharing our recipe, so you can re-create this recipe in your own home too.
Sharing some more of our favorite pasta recipes below:
- Italian Macaroni and Cheese
- Crockpot Mac and Cheese
- Mac and Cheese Kielbasa
- Creamy Tuscan Chicken Pasta
- Bang Bang Shrimp Pasta
- Easy Lasagna Bake
- Spaghetti Carbonara
- Chicken and Broccoli Alfredo
- Stainless steel skillet
- Pasta Strainer
- Clip-On Pot Strainer
- Wooden Utensils
- Stainless Steel Pasta Server
- Rotary Parmesan Cheese Grater (restaurant style)
Whip up some garlic bread and a green veggie to pair it with and you are good to go!
BAKED RAVIOLI RECIPE
BAKED RAVIOLI RECIPE
This Baked Ravioli is really good and is uses only 4 ingredients…yep…FOUR! It literally 10 minutes to throw together and can be on the table in about 45 minutes.
- 1 25 oz frozen ravioli
- 1 26 oz. Bertolli Marinara Sauce
- 2 cups Mozzarella Cheese shredded
- 1/4 cup Parmesan Cheese optional
Pre-heat oven to 400°F. Spray a 9×13 rectangular baking dish with cooking spray.
Spread ½ cup to ¾ cup of the pasta sauce in baking dish.
Lay ½ of the frozen ravioli in a single layer over the sauce.
Top with some of the marinara sauce and half of the mozzarella cheese.
Repeat layers again, and use up the rest of the ingredients.
Sprinkle with parmesan cheese.
Cover with aluminum foil and bake for 30 minutes.
Remove foil; bake uncovered for 10 to 15 minutes longer or cooked and heated all the way through.
Let stand for 10 minutes before serving.
The Kroger sponsored Taste of Italy program® offers shoppers a simple and delicious way to use the classic Bertolli® taste that you love to a range of culinary applications. So why not give yourself, your family, and your friends the delicious, Tuscan-inspired taste that they have been craving.
This is a sponsored conversation written by me on behalf of Bertolli®. The opinions and text are all mine.
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