Hello Idea Room readers! Alycia and Lindsay here from Leesh and Lu’s Recipe Box. We are thrilled to be contributing this recipe here today and love The Idea Room and it’s mission to inspire and uplift.
Buttermilk Pie
Pastry for 1 pie crust
1 1/2 cups sugar
1/2 cup butter
2 eggs
1 cup buttermilk
3 tablespoons flour
½ tablespoon vanilla
Preheat oven to 350 degrees.
JOIN OUR NEWSLETTER
Would you like more Recipes, DIY, Printables and Organization Ideas?
Subscribing to the newsletter will enable us to periodically send you creative content exclusively for Idea Room subscribers.
*View our Privacy Policy here.
Lindsay @ The DIY Mommy says
This looks so yummy! I have never had buttermilk pie but I can sure see why its become a family tradition for you :)
The Idea Room Assistant says
Lindsay, you should make it. It is delicious!
Oh My Lord, What a Wonderful Recipe will definitely Try this Thanksgiving
Thank you.
If baking the buttermilk pie ahead of time, can I let it sit out in the open or do I need to put in the fridge? How far in advance can it be baked?
Diane- I would refrigerate it. Enjoy!
Sounds very similar to the Impossible Pie. I top with a tbsp (more or less) of preserved berries, thickened, then whipped cream. But I think this pie will be equally delicious with or without embellishments:-)
Bev, that sounds delicious!
I made this pie today. It was so easy to make and delicious! I left it in the oven longer than expected (phone rang) and it had a really darkened golden brown effect. My daughter asked if it was a creme brulee like topping. It was a hit!
Thanks for the recipe.
I loved this recipe! It’s so easy to make and it’s delicious! The only downside is that it’s full of calories…