Ripe Bananas…again? No problem.
You will want ripe bananas after you try this Chocolate Banana Bread Recipe…it’s that good! I added a few chocolate chips too for good measure…and you can never go wrong with chocolate chips.
This bread recipes makes one good size loaf which should fit in a regular bread pan. I always bake my quick breads in these long loaf pans from Wilton. I love how the breads seem to bake more evenly throughout the entire bread. I get less burning on the edges with a doughy center.
Chocolate Banana Bread
½ cup butter
½ cup sugar
3 ripe bananas
½ tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 T. cocoa powder
2 cups flour
1 cup chocolate chips
- Cream butter and sugar. Add banana, and mix until banana is mostly mashed and mixed in. Add eggs and mix well.
- Add salt, soda, and baking powder and mix well. Add cocoa powder and mix well.
- Add flour, and mix until combined. Fold in chocolate chips.
- Pour into a greased loaf pan. Bake at 350F for 60-65 minutes. Let cool before slicing.
I bet many of you have some ripe bananas on the table right now that are begging to be turned into some yummy Chocolate Banana Bread!
If you are looking for other ways to use up your ripe bananas, check out some of our other recipes…all equally as delicious!
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