Are you looking for an easy breakfast idea for Mother’s Day that feeds a crowd? Check out this delicious Overnight Cinnamon Roll Casserole Recipe.
Breakfast Casseroles are the perfect way to feed a crowd, especially if it’s an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!
CINNAMON ROLL RECIPE
This casserole is the perfect breakfast for your busy Mother’s Day, Father’s Day or for a Christmas Morning Celebration. These holiday’s can come super early in some households. If you are like me, you may not want to spend all morning in the kitchen making a breakfast for your family.
OVERNIGHT BREAKFAST CASSEROLE
This Cinnamon Roll Casserole is an easy overnight breakfast casserole recipe that can be made on, or the night before you need to eat it. Then you simply cover it (before baking) and let it sit overnight in your refrigerator for about 6-8 hours. Overnight the rolls will rise and will be ready for you to bake it when you wake up.
HOW TO MAKE A BREAKFAST CASSEROLE
- 9×13 Non-Stick Wilton Pan with Cover
- Hot Pads
- Stainless steel skillet
- Wooden Utensils
- White 9 x 13 Stoneware Pan
Watch our step-by-step tutorial on how to make this delicious breakfast casserole below:
CINNAMON ROLL CASSEROLE RECIPE
Cinnamon Roll Casserole Recipe
A Breakfast Casserole is the perfect way to feed a crowd, especially if it's an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!
- 1 pkg frozen Rhodes Cinnamon Rolls about 12 rolls, cut into pieces
- 4 eggs
- 3/4 cup milk
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 ½ teaspoon vanilla
- Cream Cheese frosting from cinnamon roll package
Grease a 9x13 pan.
Cut up the rolls into small pieces and lay in the pan.
In a bowl, whisk eggs, milk and spices.
Pour over rolls making sure they are all well coated.
Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will thaw and rise.
Preheat oven to 375 degrees.
Bake the French toast for 35-40 minutes or until the rolls are well browned on top. If the rolls are getting too brown before being cooked all the way, cover with foil and continue baking.
Remove from oven and frost with the cream cheese frosting from the cinnamon roll package Drizzle maple syrup if desired.
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Did you enjoy this recipe? I would love for you to pin it! Thanks! xo
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