How to Make Oatmeal Cranberry Bread Recipe

Fall is the perfect time to try new and delicious recipes like this Oatmeal Cranberry Bread.  It is the perfect comfort food and makes a pretty great snack too.

QUICK BREAD RECIPE

I love quick breads, because they are just that…quick and easy!  This is a recipe that you can also add your favorite add-ins too.

I recently partnered with Nature Valley and thought it would be fun to throw some of this tasty Nature Valley™ Toasted Oats Muesli into the bread along with a handful of craisins.  I love the flavor and texture it added to the bread.  This mix has Toasted Oats, Cranberries, Coconuts, Almonds and Pumpkin Seeds.  All that yummy goodness mixed in the bread makes it extra delicious.

CRANBERRY BREAD

Go ahead and make some! You won’t regret it.  If you are able to make some without eating it all, it will also make a great gift idea this holiday season or to cheer up someone who may be feeling down and out.

CRANBERRY BREAD INGREDIENTS

HOW TO MAKE CRANBERRY BREAD

1. Preheat oven to 375°F. Line a 9×5-inch loaf pan with parchment paper or spray with non-cooking spray.

2. In a large bowl, whisk 2 cups flour, sugar, baking powder and salt. In a separate bowl, mix yogurt, eggs, melted butter and vanilla together and then fold into the dry ingredients. Add the cranberries and oats and gently combine.

3. Fill your bread pan with the mixture. Bake for 50-55 minutes and golden brown or when a toothpick inserted into the bread comes out clean. Remove from oven and cool in the pan for 5 minutes then cool on a wire rack.

4. Serve warm or at room temperature.

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Oatmeal Cranberry Quick Bread

Fall is the perfect time to try new and delicious recipes like this Oatmeal Cranberry Quick Bread.  It is the perfect comfort food and makes a pretty great snack too.

Prep Time 10 minutes

Cook Time 55 minutes

Servings 8 servings

Calories 370 kcal

Author Amy

Ingredients

• 1/2 cup cranberries or your choice of add in
• 2 cups flour
• 1 cup sugar
• 2 tsp baking powder
• 1 tsp salt
• 1 cup greek yogurt
• 2 large eggs
• 1/2 cup butter melted
• 1 tsp vanilla
• 1/2 cup Nature Valley Toasted Oats Muesli Mix or oats

Instructions

1. Preheat oven to 375°F. Line a 9×5-inch loaf pan with parchment paper or spray with non-cooking spray.

2. In a large bowl, whisk 2 cups flour, sugar, baking powder and salt. In a separate bowl, mix yogurt, eggs, melted butter and vanilla together and then fold into the dry ingredients. Add the cranberries and oats and gently combine.

3. Fill your bread pan with the mixture. Bake for 50-55 minutes and golden brown or when a toothpick inserted into the bread comes out clean. Remove from oven and cool in the pan for 5 minutes then cool on a wire rack.

4. Serve warm or at room temperature.

Nutrition Facts

Oatmeal Cranberry Quick Bread

Amount Per Serving

Calories 370 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 8g50%

Cholesterol 78mg26%

Sodium 421mg18%

Potassium 236mg7%

Carbohydrates 55g18%

Fiber 2g8%

Sugar 26g29%

Protein 8g16%

Vitamin A 422IU8%

Vitamin C 1mg1%

Calcium 99mg10%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

We love baking our quick bread in these Wilton Long Loaf Bread Pans.

QUICK BREAD RECIPES

Looking for some other easy to make and delicious quick bread recipes? Check out these other quick breads we have shared!

• Chocolate Marbled Banana Bread
• Banana Bread Recipe
• Chocolate Chip Muffins
• Pumpkin Chocolate Chip Muffins
• White Chocolate Raspberry Muffins
• Zucchini Bread Recipe
• Zucchini Cake Recipe
• Lemon Poppy Seed Cake
• Cinnamon Swirl Bread
• Chocolate Bread
• Blueberry Sourcream Muffins
• Lemon Poppy Seed Bread
• Chocolate Cinnamon Bread
• Kid Friendly Wheat Bread Recipe
• Cinnamon Coffee Cake

SIMPLE QUICK BREAD RECIPE

Go ahead and make some! You won’t regret it.  If you are able to make some without eating it all, it will also make a great gift idea this holiday season or to cheer up someone who may be feeling down and out.

Nature Valley Muesli is a versatile breakfast product that can be used as topping for yogurt, eaten warm with milk, eaten cold as cereal, or used to bake a variety of items. It is lightly sweetened and made with wholesome ingredients you can feel good about eating.

Go ahead and try some today.  I have a coupon for you to use if you want to give Nature Valley Muesli at try.

This is a sponsored conversation written by me on behalf of Nature Valley . The opinions and text are all mine.