Hey guys, we are so excited to be here today from Orange and Clementine!
For starters or appetizers, there is nothing like a savory cake recipe! This Olive and Bacon Savory Cake Recipe is super easy but really good!
Olive and Bacon Savory Cake
Ingredients:
1 3/4 cup flour
2 tsp baking powder
3 eggs
1 pinch of salt
ground pepper
1/3 cup canola oil
1/2 cup milk
1 cup Parmesan cheese or Gruyere
2 cup diced bacon or diced ham
12 ounces can pitted green olives, drained
Method:
1 . Preheat oven to 400°F. In a large bowl, add the flour, baking powder, eggs, salt, pepper and canola oil.
2 . Mix well, then add milk, grated cheese, green olives and bacon.
3 . Cover a cake pan with parchment paper and pour in the mixture.
4 . Bake for about 45 minutes. Let cool for 15 minutes, and serve warm or cold.
We love to bake our quick breads in these long loaf bread pans! The bread seems to bake more evenly without leaving it burnt around the edges and uncooked in the middle. You can find the ones we use here.
You may also be interested in making these delicious Homemade Bread Recipes.
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Feestzaal says
This Olive and Bacon Savory Cake looks really yummy and easy to bake. I will try this recipe soon. Thanks for sharing this delicious recipe.
The Idea Room Assistant says
Thank You!
Thank you so much for sharing ! Love your website :)
Mathilde
Thank You!
Awesome recipe! Looks tasty! Thanks for sharing.
Gemma- Thank You!