Fresh Peach Cobbler is a timeless summer dessert features fresh juicy peaches, hints of cinnamon, and a batter baked until it is golden brown & delicious!
PEACH COBBLER
Do you have fresh peaches? Make our tasty Peach Cobbler Recipe! So crisp and cinnamony! This will be your favorite dessert recipe!
I spent some time baking again this week…which is one of my favorite things to do when the kids head back to school! I think I love it because I finally have a minute where the house stays clean (especially the kitchen) and so I feel like I can actually take the time to bake! It also helps that the end of summer also means delicious Utah peaches! I always have to make our family’s favorite Fresh Peach Cobbler.
PEACH COBBLER RECIPE
On Monday nights, we have Family Night. This is a night where we try to be home together as a family and not off running around to different activities or sporting events. We like to share a little family message, organize some family business and plan out the week with the kids. Then we try to do an activity or play games together…and sometimes…we share a dessert together!
This Peach Cobbler Recipe was our dessert this week! This cobbler can’t be served without a scoop of vanilla ice cream…am I right?!
HOW TO MAKE PEACH COBBLER
I could eat peaches all day long. Stay tuned if you love peaches, because I will be sharing a few more of our favorite ways to enjoy our crop of peaches!
Fresh Peach Cobbler Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
Ingredients
- ¼ cup unsalted butter
- 4 cups fresh peaches (sliced)
- 1/2 cup water
- 1 1/2 tsp cinnamon (divided)
- 1 tsp nutmeg
- 2 tsp vanilla
- 2 tablespoons brown sugar (divided)
- 1 cup flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 cup half-and-half or whole milk
Instructions
- Preheat oven to 350 degrees.
- Place butter in 9 x 13-inch dish and melt in oven. Remove dish when butter is melted.
- Cook peach slices in water with 1 teaspoon cinnamon, nutmeg, 1 tablespoon brown sugar, and vanilla until boiling then turn down to a simmer and cook for about 5 minutes.
- Stir together flour, salt, baking powder, milk, and sugar.
- Remove peaches from pot with slotted spoon and gently spoon over butter, adding most of the accumulated juices but do not stir.
- Slowly pour the flour mixture over the peaches but do not stir. Sprinkle remaining cinnamon and brown sugar over the top.
- Bake at 350 for about an hour or until crust is golden brown.
PEACH RECIPES
And who doesn’t love a good treat? Sharing some more of our delicious peach recipes below.
DESSERT RECIPES
Check out our other desserts!
- Sugar Cookie Bars with Buttercream Frosting
- No-Bake Peanut Butter Oatmeal Bars
- Lemon Bars
- Raspberry Bars
- Key Lime Bars
- Raspberry Cheesecake Bars
- Magic Bars Recipe
- Scotcheroos
- No-Bake Peanut Butter Chocolate Bars
- Chocolate Covered Coconut Bites
- Coconut Brownies
Thanks for stopping by! xoxo
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Pam says
Hi! This looks yummy but I have a question I have canned peaches so how much would I use 2 cups?
The Idea Room Assistant says
Pam- 2 Cups should be enough. Thanks.
Thanks for sharing such an awesome recipes its was very helpful for me.
Sailee- Thank you.
This looks so good and easy to make! I just need to grab a couple of ingredients. YUM!!
★★★★★
Jennifer- I hope you enjoy the recipe. My family loves when I make this!
I love that this is made from scratch instead of a cake mix. Sounds delicious!
★★★★★
Kara- I hope you enjoy the recipe!
This is my husband’s favorite! Thank you!
Becca- We love this recipe too!
I just went to peach days!! This is perfect!
Peach Days sounds awesome!! Now you can use your peaches!
This is SOOOO good!! We love peach cobbler, but using fresh peaches takes it to a whole new level. Thank you!!
★★★★★
Fresh peaches really do! Thanks!
Amy,
This looks awesome! However your prep time and cook time both list 21 hours and 12 minutes! Just thought you might want to know. Thanks for the recipe.
Just fixed it. Thanks for letting me know!
Would the boiling part of this still work with skins left on the peaches?
Kelly- Yes, you do not need to remove the skins on the peaches. They will soften up when cooked and you won’t even notice them. Great question.
One of my favorite comfort desserts! I actually have fresh peaches on hand, so I think I need to make this, this week!
★★★★★
Natalie- Can’t wait until they are in season in Utah. They are so delicious!
This is my hubby’s all-time favorite dessert! It just melts in your mouth, it’s so good!
★★★★★
Krisytn- Its a yummy one, thats for sure!