This banana peanut butter bread recipe is filled with peanut butter goodness and chocolate chips. This quick bread recipe is the perfect solution to using your over-ripe bananas.
Author:The Idea Room
Prep Time:10 minutes
Cook Time:60 minutes
Total Time:1 hour 10 minutes
Yield:36 servings 1x
1/2 cup butter, room temperature
3/4 cup creamy or crunchy peanut butter
2 cups granulated sugar
4 cups all-purpose flour
2 teaspoonsbaking powder
2 teaspoons baking soda
1/4 teaspoon salt
6 ripe bananas, mashed
1 1/2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees F. Grease two (2) 9×5-inch loaf pans.
In a large bowl, cream butter, peanut butter, and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Sift in flour, baking powder, baking soda, and salt; stir until dry ingredients are moistened. Fold in bananas.
Reserve 1/4 cup chocolate chips; set aside.
Gently fold the remaining chocolate chips into the banana bread batter.
Pour the batter into the prepared bread pans filling about 3/4 full.
Sprinkle the top of the loaves with the reserved 1/4 cup chocolate chips.
Bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
Quick breads should be placed in the center of the oven to cook evenly. When testing to see if the bread is cooked insert a toothpick into the center of the loaf. Nutrition information via MyFitnessPal.