Looking for a Strawberry Shortcake Recipe? Learn how to make strawberry shortcake with our easy step-by-step instructions. Strawberry Pound Cake is the perfect cake recipe for your next get together!
STRAWBERRY SHORTCAKE RECIPE
With summer in full swing, and strawberries at the peak of deliciousness, you are going to want to make this Strawberry Shortcake Recipe. This easy to make bundt cake is moist and has a delicious dense texture. It is packed with flavor and pairs perfectly with fresh strawberries and whipping cream!
STRAWBERRY POUND CAKE
We recently made this for a little get together we had at a church event a couple of weeks ago. After, I had so many requests for the recipe. Needless to say, it was a hit. I always prefer this recipe to your lighter sponge cakes or angel food cake which is normally paired with strawberries and cream! It just has a taste that you cant deny.
We like to sprinkle a little dusting of powdered sugar on the bundt cake so that it looks pretty when serving it up. The powder sugar can also hide any areas of the cake that might have stuck to the pan if you weren’t extra careful about greasing your bundt pan well enough! (Not that I ever have that problem)!
HOW TO MAKE STRAWBERRY SHORTCAKE
A delicious summer recipe that is actually delicious any time of the year! I think I will make it again for our next family get together! It’s become on of our go-to dessert recipes!
INGREDIENTS:
INSTRUCTIONS:
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Cream butter in a large bowl.
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Add sugar a little at a time.
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Whisk eggs in, one at a time.
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Add vanilla and almond extracts.
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Slowly stir flour mixture into cake batter, being careful not to overbeat.
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Grease with cooking spray and flour Bundt pan. You can also make this into loaves and use loaf pans.
- Pour into pan.
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Bake in preheated 325 degree oven for one hour and 25 minutes.
- Use a toothpick to test if its completely baked through.
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Cool in pan for 20 minutes, then remove to cooling rack.
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After it cools to room temperature on a wire rack, dust with powdered sugar (optional) and serve.
- You can use cut strawberries, berries, pureed strawberries, any berry puree, drizzle with strawberry glaze or cream cheese frosting.
- You can garnish with lemon.
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Enjoy!
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Strawberry Pound Cake
Ingredients
- 1 1/2 cups real butter 3 sticks, softened
- 3 cups sugar
- 6 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 3 cups all purpose flour
- 3/4 teaspoon salt
Instructions
-
Cream butter in a large bowl.
-
Add sugar a little at a time.
-
Add eggs, one at a time.
-
Add vanilla and almond extracts.
-
Slowly stir dry ingredients into batter, being careful not to overbeat.
-
Grease and flour Bundt pan.
-
Bake in preheated 325 degree oven for one hour and 25 minutes.
-
Cool in pan for 20 minutes, then remove to cooling rack.
-
After it cools, dust with powdered sugar (optional) and serve. Enjoy!
STRAWBERRY CAKE RECIPE
RECIPE SUPPLIES
- Bundt Cake Pan
- Whipped Cream Dispenser
- Strawberry Huller
- Silicone Spatulas
- Kitchen Aid Stand Mixer
- Cooling Racks
- Hot Pads
HOW TO STORE POUND CAKE
You can freeze and save this delicious cake for later! To store pound cake slice it, wrap it in plastic wrap, and store it in an air-tight container. It really helps to retain the moisture and freshness for days. Pound cake also freezes and reheats very well. Proper storage is vital for the freshness of pound cake.
As always, thanks so much for stopping by!
xoxo
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lizzy jones says
Such an easy and delicious cake! My bundt is smaller so I realized afterward that baking it a few minutes less would work a bit better. I’ll be trying it again soon! Thank you!
The Idea Room Assistant says
Lizzy- I am so glad you liked the recipe!