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Instant Pot Chicken Burrito Bowls Recipe

We Love A Great Chicken Burrito Bowl! Use Your Instant Pot For This Instant Pot Chicken And Rice To Make Some Delicious Burrito Bowls! A Fast And Simple Chicken Burrito Bowl Recipe The Whole Family Will Love!

Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings 8 servings
Calories 344 kcal
Author The Idea Room

Ingredients

  • 1 1/2 tablespoons canola oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 cup low-sodium chicken broth divided
  • 1 1/2 pounds boneless, skinless chicken thighs cut into 1-inch pieces
  • salt
  • black pepper
  • 15 ounce can black beans drained and rinsed
  • 1 cup frozen corn kernels
  • 16 ounce jar salsa
  • 1 cup long-grain white rice
  • 1/2 cup sharp cheddar cheese shredded
  • 1/4 cup fresh cilantro coarsely chopped, optional

Instructions

  1. Add the oil to the Instant Pot, turn on sauté setting, and heat until the oil is shimmering.
  2. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes.
  3. Stir in the chili powder and cumin. Cook for about 30 seconds.
  4. Add 1/4 cup of the chicken broth and cook, gently scraping the bottom of the pot with a wooden spoon to loosen any stuck-on bits, and simmer for 1 minute.
  5. Add the chicken, salt and pepper, beans, corn, salsa, and stir to combine.
  6. Sprinkle the rice on top of the chicken and beans mixture and pour the remaining 1/2 cup broth on top of the rice, but do not stir.
  7. Using your pressure cookers manual setting, set the pressure to HIGH for 15 minutes. Close and lock the lid.
  8. After cooking time is up let the cooker natural release for 10 minutes. Let release the rest of the pressure manually.
  9. Cut chicken into cubes.  Gently stir everything together.
  10. Divide between bowls and top with the cheese and other toppings.

Recipe Notes

*Be sure to add the rice last so that it will not burn on the bottom of the Instant Pot pan! If using chicken that is not frozen, you can cut the cooking time down by 5 minutes.

Nutrition Facts
Instant Pot Chicken Burrito Bowls Recipe
Amount Per Serving (1 g)
Calories 344 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 60mg 20%
Sodium 755mg 31%
Potassium 776mg 22%
Total Carbohydrates 37g 12%
Dietary Fiber 5g 20%
Sugars 3g
Protein 28g 56%
Vitamin A 13%
Vitamin C 5%
Calcium 10.9%
Iron 14.2%
* Percent Daily Values are based on a 2000 calorie diet.