Looking for a delicious blender muffin recipe? Try these moist blender muffins that are made with creamy peanut butter, bananas and chocolate chips for the perfect flavor combination!
Prepare mini muffin pans with cooking spray; set aside.
In the blender jar, add the first 6 ingredients and blend on high speed until smooth and creamy, about 1 minute.
Muffins will keep better in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.
Gluten Free, Sugar Free