Easy Red Enchilada Sauce. It only takes 10 minutes to make this super easy red enchilada sauce that is bursting with flavor. Never buy the canned stuff again!
Course
Main Course
Cuisine
Mexican
Prep Time5minutes
Total Time5minutes
Servings8
Calories72kcal
AuthorAmy
Ingredients
1/4cupvegetable oil
2tablespoonsself-rising flour
1/4cupchili powder
8 ounce can tomato sauce
1 1/2cupswater
1/4teaspoonground cumin
1/4teaspoongarlic powder
1/4teaspoononion salt
salt to taste
Instructions
Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly.
Season to taste with salt.
Serve immediately or store in airtight container for up to a week in the fridge.
Nutrition Facts
Enchilada Sauce Recipe
Amount Per Serving (1 g)
Calories 72Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Sodium 223mg10%
Potassium 93mg3%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin A 125IU3%
Vitamin C 2mg2%
Calcium 5mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.