Sharing How To Make French Toast Sticks With Our Easy French Toast Recipe! Made With Texas Toast, These French Toast Sticks Are The Perfect Breakfast Recipe For The Whole Family!
Course
Breakfast
Cuisine
American
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings6people
Calories382kcal
AuthorAmy
Ingredients
8slicesthick-cut Texas toast
4large eggs
1cupheavy cream
2 1/2teaspoonscinnamon
1Tablespoonsugar
1Tablespoonvanilla extract
unsalted butterfor cooking
Instructions
Cut each slice of Texas toast into four sticks. Set aside.
In a large bowl, whisk together the eggs, heavy cream, cinnamon, sugar and vanilla. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it's well-saturated with the custard.
Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread.
Heat a large sauté pan over medium heat and add 2 to 3 tablespoons of butter. Once the butter has melted, place several of the coated sticks in a single layer in the pan.
Cook until golden brown on one side then flip and continue cooking until the sticks are golden brown and slightly crisped on all edges.
Serve immediately with maple syrup in small sauce cups for dipping.
Serve with fresh fruit and berries if desired.
Nutrition Facts
French Toast Sticks
Amount Per Serving (5 sticks)
Calories 382Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g75%
Cholesterol 163mg54%
Sodium 336mg15%
Potassium 70mg2%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 5g6%
Protein 8g16%
Vitamin A 740IU15%
Vitamin C 0.2mg0%
Calcium 51mg5%
Iron 8.6mg48%
* Percent Daily Values are based on a 2000 calorie diet.