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Strawberry Pound Cake

Looking For A Strawberry Shortcake Recipe? Learn How To Make Strawberry Shortcake With Our Easy Step-By-Step Instructions. Strawberry Pound Cake Is The Perfect Cake Recipe For Your Next Get Together!
Course Cakes
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes
Servings 15
Calories 436 kcal
Author Amy

Ingredients

  • 1 1/2 cups real butter 3 sticks, softened
  • 3 cups sugar
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 3 cups all purpose flour
  • 3/4 teaspoon salt

Instructions

  1. Cream butter in a large bowl.
  2. Add sugar a little at a time.
  3. Add eggs, one at a time.
  4. Add vanilla and almond extracts.
  5. Slowly stir dry ingredients into batter, being careful not to overbeat.
  6. Grease and flour Bundt pan.
  7. Bake in preheated 325 degree oven for one hour and 25 minutes.
  8. Cool in pan for 20 minutes, then remove to cooling rack.
  9. After it cools, dust with powdered sugar (optional) and serve.   Enjoy!
Nutrition Facts
Strawberry Pound Cake
Amount Per Serving (1 piece)
Calories 436 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 114mg 38%
Sodium 304mg 13%
Potassium 56mg 2%
Total Carbohydrates 59g 20%
Sugars 40g
Protein 4g 8%
Vitamin A 13.2%
Calcium 1.9%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.