Strawberry Pound Cake

Looking For A Strawberry Shortcake Recipe? Learn How To Make Strawberry Shortcake With Our Easy Step-By-Step Instructions. Strawberry Pound Cake Is The Perfect Cake Recipe For Your Next Get Together!
Course Cakes
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes
Servings 15
Calories 436 kcal
Author Amy


  • 1 1/2 cups real butter 3 sticks, softened
  • 3 cups sugar
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 3 cups all purpose flour
  • 3/4 teaspoon salt


  1. Cream butter in a large bowl.
  2. Add sugar a little at a time.
  3. Add eggs, one at a time.
  4. Add vanilla and almond extracts.
  5. Slowly stir dry ingredients into batter, being careful not to overbeat.
  6. Grease and flour Bundt pan.
  7. Bake in preheated 325 degree oven for one hour and 25 minutes.
  8. Cool in pan for 20 minutes, then remove to cooling rack.
  9. After it cools, dust with powdered sugar (optional) and serve.   Enjoy!
Nutrition Facts
Strawberry Pound Cake
Amount Per Serving (1 piece)
Calories 436 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 114mg38%
Sodium 304mg13%
Potassium 56mg2%
Carbohydrates 59g20%
Sugar 40g44%
Protein 4g8%
Vitamin A 660IU13%
Calcium 19mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.