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Lemon Crinkle Cookies

I Love Lemon Cookies, Especially These Lemon Drop Cookies. Made From A Lemon Cake Mix, This Cookie Recipe Couldn't Be Easier! Our Lemon Cake Mix Cookies Are The Perfect Summer Treat!

Course Cookies
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 24
Calories 130 kcal
Author The Idea Room

Ingredients

  • 1 box Lemon Cake Mix
  • 2 eggs
  • 1/3 cup vegetable oil

Lemon Sugar Glaze

  • 1 cup powdered sugar
  • 1 tsp lemon juice
  • water as needed

Instructions

  1. Heat oven to 350 degrees F.
  2. Add all ingredients to a medium sized bowl.
  3. Using a spoon, mix ingredients together until dough forms and is well mixed.
  4. Grease a cookie sheet and roll into 1 inch round balls.
  5. *Add some confectioner's sugar to a small bowl and roll the top of the cookie in the sugar.
  6. Bake for 7-9 minutes.  Remove cookies from oven before they turn golden brown.
  7. Remove from oven and let cookies cool completely.
  8. *If you want to add a Lemon Sugar Glaze to the cookies instead of rolling them in confectioner's sugar, simply omit step 5 above.  When the cookies have cooled completely, glaze them with the recipe below.

Directions for the Lemon Glaze

  1. Add lemon juice and water to a bowl and mix together. 

  2. Slowly add water to mixture while stirring. When you get a nice consistency for a think glaze stop adding water. If you add too much water, simply add a little more confectioner’s sugar. 

  3. Drizzle each cookie with the lemon sugar glaze.

Nutrition Facts
Lemon Crinkle Cookies
Amount Per Serving (1 g)
Calories 130 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 162mg 7%
Potassium 15mg 0%
Total Carbohydrates 22g 7%
Sugars 14g
Protein 1g 2%
Vitamin A 0.4%
Vitamin C 0.1%
Calcium 4.8%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.