Raspberry Bars Are The Perfect Dessert Recipe When You Have Fresh Raspberries You Need To Use! Our Raspberry Crumble Bars Are Sweet With A Little Bit Of Tartness. Make Our Raspberry Lemon Bars Today!
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time45minutes
Total Time55minutes
Servings20bars
Calories226kcal
AuthorAmy
Ingredients
3cupsall-purpose flour
1 1/2cupssugardivided
1teaspoonbaking powder
1teaspooncinnamon
1/4teaspoonsalt
zest and juice of one lemondivided
1cup2 sticks cold, unsalted butter, cut into 1 inch slices
1large egg
2teaspoonsvanilla extract
4cupsfresh raspberries
4teaspoonscornstarch
Instructions
Preheat the oven to 375°F. Grease a 9 x 13 inch pan.
In a food processor, pulse together flour, 1 cup of sugar, baking powder, cinnamon salt and lemon zest. Add the butter, egg and vanilla extra. Pulsing until dough is crumbly.
Spread and press down half of the dough into the bottom of your prepared pan, saving the remaining dough for the crumble topping.
In a medium bowl, stir together the remaining 1/2 cup sugar, cornstarch and lemon juice.
Gently mix in the raspberries. Sprinkle the raspberry mixture evenly over the crust.
Crumble remaining dough over the berry layer.
Bake in preheated oven for about 45 minutes, or until top is slightly brown.
Cool completely before cutting into squares.
Store in an airtight container.
Nutrition Facts
Raspberry Bars
Amount Per Serving (1 bar)
Calories 226Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 32mg11%
Sodium 114mg5%
Potassium 82mg2%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 16g18%
Protein 2g4%
Vitamin A 305IU6%
Vitamin C 6.3mg8%
Calcium 22mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.