One of our favorite overripe banana recipes is this Easy Banana Cake Recipe. It is a very Moist Banana Cake, full of flavor! Made with sour cream, it is sure to be the Best Banana Cake Recipe you make!
Course
Cakes
Cuisine
American
Prep Time10minutes
Cook Time40minutes
Total Time50minutes
Servings15
Calories215kcal
AuthorThe Idea Room
Ingredients
1 1/3cupsugar
1cupsour cream
2eggs
4Tablespoonsbuttersoftened
1 1/2cupripe bananasmashed, about 3-4 bananas
1 1/2teaspoonsvanilla extract
2cupsall-purpose flour
1/2teaspoonsalt
1teaspoonbaking soda
Vanilla Frosting
2Tbspbutterroom temperature
1 1/4cuppowdered sugar
1/4 cup heavy cream
1/2tspvanilla
Instructions
Preheat the oven to 375 degrees F. (350 degrees F in a glass pan)
Cream together sugar, sour cream, egg, and 4 tablespoons softened butter.
Add mashed bananas and 1 1/2 teaspoons vanilla extract.
Add flour, salt, and baking soda; mix well.
Pour into a greased 9x13-inch pan.
Bake at 375 degrees F (or 350 degrees F see above) for 30-40 minutes until a toothpick inserted in the center comes out clean.
Cool completely before frosting.
For the Vanilla Frosting.
Cream butter and powdered sugar together until smooth.
Slowly add the heavy cream and vanilla.
Stir until smooth.
Spread onto your cooled cake.
Nutrition Facts
Moist Banana Cake
Amount Per Serving (1 g)
Calories 215Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 37mg12%
Sodium 198mg9%
Potassium 128mg4%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 21g23%
Protein 3g6%
Vitamin A 235IU5%
Vitamin C 2.1mg3%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.