Looking for a delicious Banana Bar Recipe? This is a great overripe banana recipe that is super easy to make! I think you will enjoy our Banana Bars as much as we do!
Course
Cookies
Cuisine
American
Prep Time5minutes
Cook Time25minutes
Total Time30minutes
Servings15
Calories409kcal
AuthorThe Idea Room
Ingredients
1cupbutterunsalted
1 1/2cupsbrown sugar
1/2cupwhite sugar
2eggs
2cupsflourgluten-free flour works well here
1/2cupbananamashed
2teaspoonsvanilla
1/4teaspoonsalt
12ounceschocolate chips
Instructions
Heat your oven to 350 degrees. Butter a 9 X 13 pan and set aside.
In a medium saucepan, melt the butter over medium-low heat. When the butter has melted, stir in the brown sugar and take the pan off the heat.
Stir in the white sugar. Add the eggs one at a time, stirring to incorporate after each addition. Add the flour one cup at a time. Stir in the banana if you are using it. Stir in the vanilla and the salt.
Add the chocolate chips. I like to reserve about 1/2 cup and sprinkle them on top of the batter once it is in the pan.
Pour the batter into the pan and bake for about 20-25 minutes until golden and just a touch golden-brown around the edges.
Nutrition Facts
Banana Blondies with Chocolate Chips
Amount Per Serving (1 g)
Calories 409Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 57mg19%
Sodium 177mg8%
Potassium 85mg2%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 43g48%
Protein 3g6%
Vitamin A 465IU9%
Vitamin C 0.8mg1%
Calcium 54mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.