A Breakfast Casserole is the perfect way to feed a crowd, especially if it's an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!
1packageFrozen Rhodes Cinnamon Rollsabout 12 rolls, cut into pieces
4largeeggs
3/4cupmilk
1teaspooncinnamon
½teaspoonnutmeg
1 ½teaspoonvanilla
Cream Cheese frosting from cinnamon roll package
Instructions
Grease a 9x13 pan.
Cut up the rolls into small pieces and lay in the pan.
In a bowl, whisk eggs, milk and spices.
Pour over rolls making sure they are all well coated.
Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will thaw and rise.
Preheat oven to 375 degrees.
Bake the French toast for 35-40 minutes or until the rolls are well browned on top. If the rolls are getting too brown before being cooked all the way, cover with foil and continue baking.
Remove from oven and frost with the cream cheese frosting from the cinnamon roll package Drizzle maple syrup if desired.
Nutrition Facts
Cinnamon Roll Casserole Recipe
Amount Per Serving (1 g)
Calories 142Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 64mg21%
Sodium 250mg11%
Potassium 45mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin A 115IU2%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.