If you are looking for a Christmas cookie recipe, you might want to try our soft and chewy Peppermint Chocolate Chip Cookies. Chocolate and peppermint combine perfectly in this delicious cookie recipe!
Christmas cookies, cookie recipes, peppermint chocolate chip cookies
AuthorAmy The Idea Room
6tbspunsalted butter softened
1/2cuplight brown sugar
1 1/4cupsall-purpose flour
1 1/4cupswhite chocolate chips
1/2cuppeppermint candies crushed
Preheat oven to 350 degrees.
Add the butter, sugar, brown sugar, salt, baking powder and baking soda to the bowl of a stand mixer. Mix on low until combined and then beat on medium speed for about 1 minute.
Beat in egg and vanilla until smooth. Stop mixer and add the flour and white chocolate chips. Mix on low speed until a cohesive cookie dough forms, about 1 minute.
Use a medium size cookie scoop to form 24 cookie dough balls.
Dip the top half of each ball in the crushed peppermint candies. Place the cookies on baking sheets lined with Silpat baking mats or parchment paper (12 cookies per baking sheet).
Bake the cookies for 10 - 11 minutes. I rotate the pans front to back and top rack to bottom rack halfway through baking time.
The cookies should look a bit underdone when you take them out of the oven. They will set up as they cool.
Allow the cookies to cool on the baking sheets for 10 minutes. Remove them to a cooling rack and allow to cool to room temperature.
White Chocolate Peppermint Cookies
Amount Per Serving (1 cookie)
Calories 125Calories from Fat 27
% Daily Value*
Saturated Fat 1g6%
Vitamin A 15IU0%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.
White Chocolate Peppermint Cookies https://www.theidearoom.net/peppermint-chocolate-chip-cookies/