Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. A 30 minute dinner recipe the whole family will love. Our Baked Chimichanga Recipe is one you will add to your family meal rotation on a regular basis.
baked chimichanga, chicken chimichanga, easy dinner recipes, mexican main dish
cooked and shredded
canola oil or vegetable oil
package Knorr Fiesta Sides Spanish Rice
or other rice
colby jack cheese shredded
depending on the size
Combine the cooked shredded chicken with salsa, cumin, and oregano; set aside.
Prepare Mexican Rice according to package directions (cover and simmer for 7 minutes). Remove from the heat.
Stir in the chicken mixture and cheese with the rice.
Divide the mixture between flour tortillas, wrap and place seam-side down on a lined baking sheet.
Brush with the remaining oil and place in oven to bake for 20 minutes (or until golden brown and crispy) at 425 degrees.
Serve, if desired, with your favorite toppings such as; shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped green onion, chopped lettuce, and lime wedges.
*recipe slightly adapted from LilLuna.
Amount Per Serving (1 serving)
Calories from Fat 135
% Daily Value*
Saturated Fat 5g
* Percent Daily Values are based on a 2000 calorie diet.
Chicken Chimichangas https://www.theidearoom.net/baked-chimichanga/