Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. A 30 minute dinner recipe the whole family will love. Our Baked Chimichanga Recipe is one you will add to your family meal rotation on a regular basis.
1package Knorr Fiesta Sides Spanish Riceor other rice
1 1/4cupcolby jack cheese shredded
4-8flour tortillasdepending on the size
Instructions
Combine the cooked shredded chicken with salsa, cumin, and oregano; set aside.
Prepare Mexican Rice according to package directions (cover and simmer for 7 minutes). Remove from the heat.
Stir in the chicken mixture and cheese with the rice.
Divide the mixture between flour tortillas, wrap and place seam-side down on a lined baking sheet.
Brush with the remaining oil and place in oven to bake for 20 minutes (or until golden brown and crispy) at 425 degrees.
Serve, if desired, with your favorite toppings such as; shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped green onion, chopped lettuce, and lime wedges.
*recipe slightly adapted from LilLuna.
Nutrition Facts
Chicken Chimichangas
Amount Per Serving (1 serving)
Calories 256Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 35mg12%
Sodium 498mg22%
Potassium 180mg5%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 2g2%
Protein 11g22%
Vitamin A 340IU7%
Vitamin C 0.7mg1%
Calcium 187mg19%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.