Cheesy Corn Dip Recipe is addictively good party appetizer. So easy it can make a quick snack or appetizer. Full of flavor this won't last long.
Course
Appetizers
Cuisine
American
Keyword
appetizers, cheesy corn dip, chip dip, corn dip, dip recipe, dips, easy corn dip, party appetizers, party dip
Prep Time5minutes
Total Time5minutes
Servings24servings
Calories146kcal
Ingredients
14.5 oz can green chilies
⅓cupjalapenos
1cupmayonnaise
18 oz package Mexican Cheese Blend
1cupsour cream
1 cancorndrained
211 oz. cans mexicorndrained
3bunches green onionschopped
1bagTortilla Chips
Instructions
This dip is better if you can make it at least 12-24 hours in advance. The flavors will blend together and make it even more amazing as it marinates in the fridge.
Dump all the ingredients together in the bowl and stir together.
Cover with a lid or plastic wrap and let sit in the fridge for at least 12 hours.
Serve with your favorite tortilla chips or fresh veggies.
Recipe Notes
*recipe slightly adapted from Tara Thueson.
Nutrition Facts
Corn Dip
Amount Per Serving (1 g)
Calories 146Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 122mg5%
Potassium 54mg2%
Carbohydrates 9g3%
Protein 1g2%
Vitamin A 110IU2%
Vitamin C 2.1mg3%
Calcium 36mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.