These are the best chocolate chip cookies I have ever made. They are our new family favorite go to recipe for a great chocolate chip cookie.
Add the flour, instant pudding, baking soda, and salt mixing together.
Scoop into balls on a greased cookie sheet. I like to use a medium ice cream scoop so the cookies come out the same size.
Bake for 10-12 minutes until the cookies look puffy and dry and just barely golden. DO NOT OVERBAKE. Overbaking will make the cookies so they are not soft. Pull them out when the cookies are pale and puffy.