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Snickerdoodle Donut Muffins Recipe
Learn how to make these Snickerdoodle Donut Muffins with this easy muffin recipe. They are perfect for breakfast even though they taste like dessert!
Course
Bread
Cuisine
American
Prep Time
10
minutes
Cook Time
20
minutes
Servings
8
muffins
Author
The Idea Room
Ingredients
¾
cup
sugar
½
cup
butter
melted
½
teaspoon
vanilla
¾
cup
Milk
1 ½
cups
all-purpose flour
¼
teaspoon
ground nutmeg
¼
teaspoon
ground cinnamon
⅛
teaspoon
cream of tartar
1 ½
teaspoons
baking powder
Dip Muffins after baking:
⅓
cup
butter
melted (in separate bowl)
½
cup
sugar
1
teaspoon
ground cinnamon
Instructions
Preheat oven to 350 Degrees F.
Spray muffin tin with non-stick cooking spray.
In a large bowl, mix melted butter, sugar and vanilla until smooth.
Pour milk over mixture and set aside.
In a medium size bowl, mix the remaining dry ingredients: flour, baking powder, cinnamon, cream of tartar and nutmeg.
Pour your dry ingredients over the liquid mixture and mix until just blended. Fill each muffin cup ¾ full.
Bake for 18-20 minutes, until lightly golden brown.
Remove from oven and while they are still warm, dip them in melted butter and roll them in cinnamon sugar mixture.
Place on wax paper to cool.
Recipe Notes
Makes 8 muffins.
Nutrition Facts
Snickerdoodle Donut Muffins Recipe
Amount Per Serving (1 muffin)
Calories
0
* Percent Daily Values are based on a 2000 calorie diet.