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Banana Chocolate Chip Cookies
Need To Use Up Your Overripe Bananas? Banana Oatmeal Cookies Are Delicious And So Simple When You Need To Make Some Easy Banana Cookies. Throw In Some Chocolate Chips To Make Them Banana Chocolate Chip Cookies.
Prep Time 20 minutes
Cook Time 26 minutes
Servings 24 cookies
Calories 152 kcal
Ingredients
- 1 large egg
- 2 small/medium or 1 extra-large ripe bananas about 1/2 heaping cup banana
- 1/2 cup brown sugar packed
- 1/4 cup sugar
- 1/4 cup unsalted butter room temp.
- 2 teaspoons vanilla extract
- 1 1/2 cups old-fashioned whole rolled oats
- 1 1/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups semi-sweet chocolate chips
Instructions
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Preheat oven to 350 degrees
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To the bowl of a stand mixer fitted with the paddle attachment combine the egg, bananas, sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes.
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Scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute.
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Scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
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Using a large spoon or cookie scoop, form cookie dough into equal sized balls.
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Place dough mounds on greased baking sheet and bake for about 13 minutes
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Allow cookies to cool on baking sheet or a cookie rack for about 10 minutes before serving.
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Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.
Recipe Notes
Makes about 2 dozen cookies.
Nutrition Facts
Banana Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 152
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 52mg2%
Potassium 122mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 80IU2%
Vitamin C 0.8mg1%
Calcium 16mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.