Need To Use Up Your Overripe Bananas? Banana Oatmeal Cookies Are Delicious And So Simple When You Need To Make Some Easy Banana Cookies. Throw In Some Chocolate Chips To Make Them Banana Chocolate Chip Cookies.
AuthorThe Idea Room
2small/medium or 1 extra-large ripe bananasabout 1/2 heaping cup banana
1/4cupunsalted butterroom temp.
1 1/2cupsold-fashioned whole rolled oats
1 1/4cupsall-purpose flour
1 1/4cupssemi-sweet chocolate chips
Preheat oven to 350 degrees
To the bowl of a stand mixer fitted with the paddle attachment combine the egg, bananas, sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes.
Scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute.
Scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
Using a large spoon or cookie scoop, form cookie dough into equal sized balls.
Place dough mounds on greased baking sheet and bake for about 13 minutes
Allow cookies to cool on baking sheet or a cookie rack for about 10 minutes before serving.
Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.
Makes about 2 dozen cookies.
Banana Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 152Calories from Fat 54
% Daily Value*
Saturated Fat 3g19%
Vitamin A 80IU2%
Vitamin C 0.8mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Banana Chocolate Chip Cookies https://www.theidearoom.net/banana-oatmeal-chocolate-chip-cookies/