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Broccoli Cheddar Soup Recipe
This BROCCOLI CHEESE SOUP is a creamy, cheesy soup recipe that is, quick and easy. Dinner will be on the table in less than 30 minutes.
Course
Soup
Cuisine
American
Keyword
BROCCOLI CHEDDAR SOUP, BROCCOLI SOUP, CHEESEY SOUP, COMFORT FOODS, MAIN DISHES, SOUP RECIPES, SOUPS
Prep Time
15
minutes
Cook Time
15
minutes
Servings
10
servings
Calories
478
kcal
Author
The Idea Room
Ingredients
1/2
cup
butter
1/2
cup
of each and any chopped vegetables of your choice
potatoes
celery, green peppers, carrots, broccoli, etc.
1/4
cup
finely chopped onion
3
cups
water
1 1/2
Tablespoon
granulated chicken bouillon or 2 chicken bouillon cubes
4
cups
milk
salt and pepper
to taste
Roux
1/2
cup
butter
3/4
cup
flour
2
cups
milk
2
c.
sharp cheddar cheese
grated
Instructions
Melt butter in pan over medium heat.
Add vegetables and cook until tender.
Add water and bouillion; bring to a boil. Cover with a lid and simmer on low heat for about 10 minutes.
Heat remaining butter in a 2 quart pan.
Stir in flour and cook until bubbly. Turn heat to lowest setting.
With a wire wisk gradually stir in milk until well blended. Cook over medium heat, stirring often until thickened. Do not boil.
Stir in cheese until fully blended.
Stir cheese mixture and milk into vegetables and heat.
Salt and Pepper to taste.
Serve immediately.
Nutrition Facts
Broccoli Cheddar Soup Recipe
Amount Per Serving (1 g)
Calories
478
Calories from Fat 342
% Daily Value*
Fat
38g
58%
Saturated Fat 24g
150%
Cholesterol
113mg
38%
Sodium
531mg
23%
Potassium
255mg
7%
Carbohydrates
15g
5%
Sugar 7g
8%
Protein
17g
34%
Vitamin A
1280IU
26%
Vitamin C
0.3mg
0%
Calcium
516mg
52%
Iron
0.8mg
4%
* Percent Daily Values are based on a 2000 calorie diet.