Looking For A Spinach Artichoke Dip Recipe? You Have To Try This Baked Spinach Artichoke Dip! This Artichoke Dip Recipe Is Cheesy And Delicious While Making The Perfect Appetizer Recipe For Friends And Family!
Course
Appetizers
Cuisine
American
Prep Time10minutes
Cook Time25minutes
Servings15servings
Calories182kcal
AuthorThe Idea Room
Ingredients
2cupsparmesan cheeseshredded
4cupsbaby spinach
1- 14oz.can artichoke heartschopped and drained
2teaspoonsgarlicminced
⅔cupsour cream
8oz.cream cheeseroom temperature
¼cupmayonnaise
Instructions
Preheat oven to 375 degrees.
In a medium bowl mix together cheese, spinach and artichoke hearts. Set aside.
In a different bowl combine sour cream, cream cheese, may and garlic.
Mix the two different bowl ingredients together so they are mixed and fully incorporated.
Pour into an 8x8 pan and bake for 25 minutes.
Serve warm with chips, pita chips and crackers!
Nutrition Facts
Cheesy Spinach Artichoke Dip
Amount Per Serving (1 g)
Calories 182Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 32mg11%
Sodium 408mg18%
Potassium 92mg3%
Carbohydrates 3g1%
Sugar 1g1%
Protein 6g12%
Vitamin A 1405IU28%
Vitamin C 8.4mg10%
Calcium 198mg20%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.