Easy Red Enchilada Sauce. It only takes 10 minutes to make this super easy red enchilada sauce that is bursting with flavor. Never buy the canned stuff again!
8 ounce can tomato sauce
salt to taste
Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly.
Season to taste with salt.
Serve immediately or store in airtight container for up to a week in the fridge.
Enchilada Sauce Recipe
Amount Per Serving (1 g)
Calories 72Calories from Fat 54
% Daily Value*
Saturated Fat 5g31%
Vitamin A 125IU3%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.