Orange Sorbet Is The Perfect Treat For A Hot Summer Day! Learn How To Make This Homemade Sorbet With Our Easy Step-By-Step Directions. This Orange Sorbet Recipe Is Sure To Be A Hit With The Whole Family!
Course
Dessert
Cuisine
American
Prep Time15minutes
Cook Time15minutes
freeze2hours
Total Time30minutes
Servings6
Calories101kcal
AuthorThe Idea Room
Ingredients
1cupwater
½cupsugar
2cupsfresh orange juice
Instructions
Make a sugar syrup by bringing water and sugar to a boil in a sauce pan.
Keep it at a slow simmer for about 15-20 minutes. Take off heat and let cool.
Add orange juice and stir together.
Chill in refrigerator. Make your sorbet according to the manufacturer’s instructions for your ice cream maker.
(If you don’t have an ice cream maker you can place it in your freezer and stir the freezing mixture every half an hour until it is a nice frozen consistency)
You can create frozen orange cups from oranges cut in half, and gently scooping out the contents and removing all the pulp.
When sorbet is ready, scoop into orange cups, garnish with fruit and serve.
Nutrition Facts
Orange Sorbet Recipe
Amount Per Serving (1 g)
Calories 101
% Daily Value*
Sodium 3mg0%
Potassium 165mg5%
Carbohydrates 25g8%
Sugar 23g26%
Vitamin A 165IU3%
Vitamin C 41.3mg50%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.