These Banana Cookies are a great alternative when you are looking for Healthy Banana Cookies. No sugar, eggs or dairy make them gluten free and diet friendly! Make our Healthy Banana Oatmeal Cookies today!
Preheat oven to 350 degrees.
Add in the rolled oats to the mashed bananas and mix together until fully incorporated.
Bake on a greased cookie sheet (or lined with parchment paper) for 13-15 minutes and slightly golden on top.
Store in an airtight container. Can be kept at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer to up to 3 months.
Gluten Free, Dairy Free, Vegan