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French Onion Dip
This creamy and flavorful french onion dip is the perfect appetizer recipe for any party. Our onion dip pairs well with your favorite cracker or chip. Takes less than 5 minutes to whip up.
Course
Appetizers
Cuisine
American
Keyword
appetizer recipes, appetizers, dip recipes, dips, french onion dip, onion dip
Prep Time
5
minutes
Total Time
5
minutes
Servings
12
people
Calories
39
kcal
Author
Amy The Idea Room
Ingredients
1
cup
Sour Cream
1
Tablespoon
Dried Onion
chopped
1
teaspoon
Onion Powder
1/4
teaspoon
Garlic Powder
1/4
teaspoon
Salt
1
Tablespoon
Fresh Parsley
finely Chopped or dried
Instructions
Place sour cream in a small bowl.
Add dried onion, onion powder, garlic powder, salt, and parsley.
Mix together very well until completely uniform.
Taste and adjust seasonings if necessary.
Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften.
Store in the refrigerator for 5–7 days.
Nutrition Facts
French Onion Dip
Amount Per Serving (1 g)
Calories
39
Calories from Fat 27
% Daily Value*
Fat
3g
5%
Saturated Fat 2g
13%
Cholesterol
9mg
3%
Sodium
64mg
3%
Potassium
33mg
1%
Carbohydrates
1g
0%
Vitamin A
145IU
3%
Vitamin C
0.9mg
1%
Calcium
22mg
2%
Iron
0.1mg
1%
* Percent Daily Values are based on a 2000 calorie diet.