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Deviled Eggs Recipe
Easy Deviled Eggs with seven main ingredients are delicious and perfect for any type of party. A delicious appetizer recipe to add to any table!
Course
Appetizer
Cuisine
American
Keyword
appetizers, boiled eggs, deviled eggs, easy deviled eggs, egg recipes, eggs
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
12
people
Calories
95
kcal
Author
Amy The Idea Room
Ingredients
12
large eggs
1/4
cup
mayonnaise
2
teaspoons
yellow mustard
2
teaspoons
dijon mustard
1/8
teaspoon
salt
1/8
teaspoon
pepper
paprika for sprinkling
bacon pieces
optional
Instructions
Hard Boil Eggs
Place eggs in a large saucepan and cover with water.
Transfer to stovetop over high heat until water begins to boil.
Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
Peel eggs and set aside.
Make Deviled Eggs
Slice eggs in half lengthwise.
Remove yolks and transfer to a medium-sized bowl.
Add mayo, mustards, salt, and pepper. Use a fork to mash well.
Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
Nutrition Facts
Deviled Eggs Recipe
Amount Per Serving (2 eggs)
Calories
95
Calories from Fat 63
% Daily Value*
Fat
7g
11%
Saturated Fat 1g
6%
Cholesterol
165mg
55%
Sodium
135mg
6%
Potassium
60mg
2%
Protein
5g
10%
Vitamin A
240IU
5%
Calcium
25mg
3%
Iron
0.8mg
4%
* Percent Daily Values are based on a 2000 calorie diet.