This Brownie Trifle is a delicious decadent dessert recipe. Layers of chocolate brownies, chocolate pudding and raspberries make this brownie trifle recipe so special.
Prepare and bake brownies in oven according to package directions for cake-like brownies, using a greased 9x13 baking pan. Cool completely on a wire rack.
In a large bowl, beat milk and pudding mixes on low speed for 2 minutes.
Let stand for 2 minutes or until soft-set.
Fold in whipped topping.
Cut the brownies into 1 inch bite sized pieces.
Place half in a 3 quart glass trifle bowl or serving dish.
Cover with half of the pudding. Repeat layers.
Refrigerate leftovers.
Recipe Notes
If you would like to make this Brownie Trifle more chocolaty, you may substitute the vanilla pudding mix with instant chocolate pudding mix.
Nutrition Facts
Brownie Trifle
Amount Per Serving (1 g)
Calories 219Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 6mg2%
Sodium 143mg6%
Potassium 77mg2%
Carbohydrates 36g12%
Fiber 0.01g0%
Sugar 24g27%
Protein 4g8%
Vitamin A 82IU2%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.