Add eggs one at a time and beat until fluffy (about 2 minutes). Add vanilla.
Add flour, baking soda, salt and chocolate chips to mixing bowl. Mis just until dry ingredients are incorporated.
Fold in crushed Graham Crackers with a rubber spatula until they are just incorporated into the cookie dough.
With a large cookie scoop or spoon, scoop cookie dough and shape into 18 balls (about the size of a golf ball).
Place onto cookie sheets that are lined with silicone mats or parchment paper.
Bake for 7 minutes.
Remove from the oven and immediately place half of a marshmallow on the top of each cookie and then return the tray of cookies back into the oven.
Bake for an additional 2 minutes.
Remove from the oven for good and immediately place one rectangle piece of the Hershey’s chocolate bar on the top of the marshmallow.
The chocolate bar will get all melty. If you wanted it melty then just let the cookies rest on a cookie cooling rack. If you don’t want the chocolate to melt so it looks a little prettier, you can pop the tray into the refrigerator to stop the melting.
Serve warm if possible! Or warm slightly in the microwave when ready to serve.
Store in an airtight container...although I doubt you will have any left!
Amount Per Serving (1 cookie)
Calories 382Calories from Fat 162
% Daily Value*
Saturated Fat 11g69%
Vitamin A 385IU8%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.
S’mores Cookies https://www.theidearoom.net/smores-cookies/